Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/10/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Novelty Freezer -2
Retail Novelty Freezer 2 -11
Kitchen Refrigerator 38
Kitchen Refrigerator Freezer 0
Walk In Cooler 35
Retail Cooler 38

Food Temperatures


Description Temperature State Of Food
Sausage Patty 41
Pizza Slice 183
Chicken Patty 149
Chicken Patty 2 149
Banana Pepper 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out **Observed improper labeling of chemical bottles. **Two chemical spray bottles with the same name "Degreaser" written on them. One bottle was observed to be yellow, and the other bottle was observed to be purple. Employee stated that one bottle was supposed to be labeled Pine Sol. Employee labeled the bottles correctly during inspection. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97