Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/10/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Retail Novelty Freezer | -2 |
Retail Novelty Freezer 2 | -11 |
Kitchen Refrigerator | 38 |
Kitchen Refrigerator Freezer | 0 |
Walk In Cooler | 35 |
Retail Cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
Sausage Patty | 41 | |
Pizza Slice | 183 | |
Chicken Patty | 149 | |
Chicken Patty 2 | 149 | |
Banana Pepper | 41 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Three Compartment Sink | Clorox |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
24,25 Chemical hazards | in | 0 | |||
24,25 25 Chemicals identified, stored, and used | in | 0 | |||
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | **Observed improper labeling of chemical bottles. **Two chemical spray bottles with the same name "Degreaser" written on them. One bottle was observed to be yellow, and the other bottle was observed to be purple. Employee stated that one bottle was supposed to be labeled Pine Sol. | Employee labeled the bottles correctly during inspection. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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