| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
**Observed multiple knives stored clean in the knife block at the produce three compartment sink to have visible food residue on the blades |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
**Observed two in-use ambient deli slicers to have no tracking stating when they were put into use or when their next scheduled sanitation was due. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
**Observed heavy ice build-up on pint sized ice cream units in the retail freezers |
**20 ice cream pints voluntarily pulled during inspection |
Core (C) |
4 |
| 53 Ventilation, lighting, and designated areas used |
in |
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|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
**Observed employee's personal jackets stored on top of bulk containers of oil used in food production.
**Observed employee's personal beverages on top of deli prep table.
**Observed employee's personal half consumed beverage stored on a rack with retail beverages in the Online Order/Deli walk-in cooler |
|
Core (C) |
0 |