| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
**Observed bulk self-dispensed donuts available for retail sale with no labeling for ingredients or allergen information available for customers |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
**Observed a scoop with a handle stored in contact with flour ingredients at the kitchen prep table |
Relocated to proper storage during inspection |
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
**Observed employee's personal jacket, beverage, and food item stored on top of a prep table with kitchen utensils stored below
**Observed an employee's personal half consumed beverage on a table top next to the pizza prep table.
A designated employee area is needed to separate personal products |
|
Core (C) |
0 |