| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/19/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk in cooler | 33 |
| 3 door freezer | -12 |
| Grab and go cooler | 38 |
| Grab and go cooler 2 | 30 |
| Cooler with tomato paste | 40 |
| 3 door cooler (2) | 38, 39 |
| Deli case (2) | 38, 41 |
| Condiment cooler (2) | 34, 36 |
| Oven | 375 |
| Description | Temperature | State Of Food |
|---|---|---|
| Eye of Round | 32 | |
| Cheese (3) | 39, 41, 4 | |
| Corned Beef | 30 | |
| Porte Moouse | 41 | |
| Tomato Paste | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Mechanical warewash Dishwasher | bleach | ||||
| 3 compartment sink | Cleaner Solutions |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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