| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/11/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep table 1 | 39 |
| Prep table 2 | 38 |
| WIC | 37 |
| Chest freezer | 10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced ham | 39 | |
| Diced onion | 38 | |
| Sour cream | 38 | |
| Cut mango | 39 | |
| Cut cantaloupe | 39 | |
| Beans | 145 | |
| Nacho cheese | 141 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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