| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed a monster energy drink on the hand washing sink behind the sales counter. |
Observed PIC removed the can to another location. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed in the back storage area black organic matter on the ice shield inside the ice machine with ice inside to be used as food. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed in the kitchen on the small range hood above the stove cooked beef patties 100F, Bologna 95F, and pork tenderloin inside plastic zip lock food bags. No was working with the products. -Observed in the retail hot holding case Beef patties 112F, 115F, Chicken 106F, Bologna 115F. Products internal temperatures were taken using the Inspector’s probe thermometer. |
Observed PIC voluntarily discarded the products. |
Priority (P) |
1 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed behind the sales counter in a prep cooler TCS food product not being held at 41F or less. Observed sliced tomatoes 49F, 47F. Sliced pickled cucumbers 47F, Cheese 47F, and 47F. Products internal temperatures were taken using the Inspector’s probe thermometer. |
Observed PIC voluntarily discarded the products. |
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed in the dry storage area single use food foam containers stored on the floor. |
Observed PIC removed the food containers to another location. |
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed in the food prep area a Styrofoam cup with ice and drink half empty on a cooler with food inside. -Observed and employee walking around the food prep area drinking from a cup.
Observed in the back storage area employees personal drinks stored above drinking straws.
|
Observed PIC discarded the cups. |
Core (C) |
0 |