| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/25/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Retail cooler | 38 |
| Prep cooler | 33 |
| Walk in cooler | 34 |
| Walk in freezer | -9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded carrots | 38 | |
| Tempura shrimp (still thawing in cooler) | 30 | |
| Crab salad | 37 | |
| Fish eggs/roe | 38 | |
| Pickled ginger | 39 | |
| Sushi roll 1 | 41 | |
| Sushi roll 2 | 41 | |
| Sushi roll 3 | 43 | |
| Sushi roll 4 | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer spray bottle | 200 | Q-San 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Observed PIC testing sanitizer from a spray bottle by moving the test strip in the sanitizer solution. Firm's test strips state the strip must not be moved in the solution during testing. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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