| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/18/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Retail cooler | 35 |
| Prep cooler | 38 |
| Walk in cooler | 36 |
| Walk in freezer | -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sushi roll 1 | 41 | |
| Sushi roll 1 | 40 | |
| Sushi roll 1 | 41 | |
| Sushi roll 1 | 41 | |
| Sushi roll 1 | 42 | |
| Sushi roll 1 | 41 | |
| Shredded carrots | 38 | |
| Brown rice | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 | Kay quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry | out | Observed PIC wearing rubber bands on both wrists while preparing food in prep area | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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