Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/11/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Deli Prep Table 34F
Deli Refrigerator
Deli Backroom Cooler 38F
Walk in Cooler 38F

Food Temperatures


Description Temperature State Of Food
Onion 41F
Hamburger Crumbles 40F
Country Ham 43F
Hot Wings 38F
Pepperoni Pizza 163F
Supreme Pizza 147F
Milk Pint 41F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Steramine Tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed deli back sink not properly stocked with hand soap. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out Observed inside of microwave to be soiled. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed thermometer in deli refrigerator to be in poor working condition. Thermometer read 30F, country ham probed with calibrated thermometer was 43F. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed bags of frozen chicken patties not stored closed to protect from contamination. Bags were closed during inspection. Priority (P) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single service lids for slushie and iced coffee not stored inverted, protected from contamination. ** Observed no dust caps on single service cups for slushie and iced coffee, not protected from contamination. Lids stored inverted during inspection. Dust caps placed on cups during inspection. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed single service cup rack for slushie/ice coffee dusty. Observed cooling unit fans in walk in cooler dusty. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92