| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/09/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Cooler | 38 F |
| Stand up Refridgerator | 40 F |
| Walk in Cooler | 40 F |
| Description | Temperature | State Of Food |
|---|---|---|
| BBQ | 167 F | |
| Hot dogs | 162 F | |
| Sliced Tomatoes | 40 F | |
| Coleslaw | 40 F | |
| Green Beans | 40 F | |
| Gravy | 157 F | |
| Sausage Patty | 142 F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Bleach | Not Set up |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Hand sink beside 3 compartment sink did not have hand towels available at time of inspection. | Priority Foundation (PF) | 0 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed ice reflector shield with black and pink residue on it, not properly cleaned at time of inspection. | PIC cleaned at time of inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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