Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/21/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Refrigerated prep cooler 39
Walk in cooler 40

Food Temperatures


Description Temperature State Of Food
Cheeseburger 136
meatball 146
Philly cheesesteak 211
Pizza slice prepared 137
Tomato sliced 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The interior dispenser on the frozen lemonade unit observed to have build up at time of inspection, not properly cleaned and sanitized. The dispenser was cleaned and sanitized during the inspection. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No cover trash receptacle observed in the unisex restroom at time of inspection. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The freezer was observed to have spillage/debris on the floor at time of inspection, not properly cleaned. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97