Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/10/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Sandwich Cooler 35
Walk-in Cooler 40

Food Temperatures


Description Temperature State Of Food
Brats 140
Brats 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Opened brats in walk-in cooler observed with 8/3-8/10 noted on gallon ziploc bag holding brats. Opened/prepared tcs food items are only allowed 7 days including the day of production(example brats should be labeled 8/3-8/9 unless the specific time of opening product is noted.) Priority (P) 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours out PIC stated that firm holds hot products by time. No times noted for brats on roller grill and sandwich and burrito in hot holding unit. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100