Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/29/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli walk in cooler 38
Deli display cooler 35
Meat walk in cooler 34
Meat display cooler 41
Seafood display cooler 38
Meat 3 door table cooler 41
Seafood 3 door freezer 5
Produce walk in cooler 42
Dairy walk in cooler 35
Walk in freezer -7
Instacart coolers 41, 39, 38
Instacart freezers 17, 18, 9
Retail coolers 40, 40, 38, 30, 37, 33, 55
Retail freezers 5, 2, 8, 7, 25, 5
Hot hold unit (TILT) 176

Food Temperatures


Description Temperature State Of Food
Cali broccoli salad 38
Duroc pork chop 32
Strip steak 38
Chicken wing 36
Cooked shrimp 38
Tilapia 36
Lobster tail 37
Mixed cut melon 48
Cut watermelon 43, 50
Cut cantalope 45
Mixed fruit plate 56
Chicken breast 41
Ground beef 58, 56
Bagged salads 60, 56

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat 3 bay sink 300 Kayquat II 86
Seafood 3 bay sink 0 Kayquat II 72

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed white/gray organic matter soiling sprayer heads in retail produce section Priority Foundation (PF) 3
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Observed slicer cleaning logs only available for January-March 2023 Priority (P) 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed sanitized water solution in seafood 3 bay sink to have a concentration of 0ppm Priority (P) 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Observed PIC and deli staff did not have knowledge of sanitized water solution concentration for quaternary ammonia. Inspector provided TDA Food Safety Guide and pointed out that the information was also posted above the deli 3 bay sink Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in Observed numerous food items (raw meat and cut fruit) in open air retail cooler located near entrance/exit doors to have internal temperatures above 41F PIC voluntarily discarded TCS food items from 3 open air coolers (4th quadrant cooler was uncut grapes, which are shelf stable). Inspector advised not to keep TCS food items near doors in the summer in open air coolers. 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed multiple food items in open air retail cooler near the entrance/exit door to have internal temperatures above 41F when checked with inspector's calibrated probe thermometer. PIC voluntarily discarded all TCS items from the 3 coolers that had internal temperatures above 41F Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dried organic clear/white residue soiling the fronts of the 3 door cooler and 3 door freezer (seafood) in the meat department. Core (C) 6
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 2 37 94