| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food products in hot case not being maintained at 135F or above for food safety control. Foods probed with a calibrated state thermometer were Hot Wings 106F, Fried Fish, 122F, Potato Curls 122F. |
Food was voluntarily discarded during inspection. |
Priority (P) |
1 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Facility thermometer could not be calibrated at 34F or below. Thermometer calibrated at 34.5. |
New thermometer was ordered during inspection with inspector. |
Priority Foundation (PF) |
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed thermometer for pizza prep table was broken. Bologna probed with a calibrated state thermometer was 33F. |
|
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed rodent droppings in back of cabinet underneath Pepsi fountain machine. *** Observed excessive amount of flies in deli kitchen area. |
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Priority Foundation (PF) |
1 |