| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed employees unable to demonstrate sufficient food safety knowledge. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed food products in hot case not being maintained at 135F or above for food safety control. Foods probed with a calibrated state thermometer were Pizza 121F-131F, Hamburger 131F-133F, and potato wedges 131F. |
Food voluntarily discarded during inspection. |
Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed a buildup of a black slimy substance on the outside back of the ice chute on the retail fountain drink machine. |
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Core (C) |
0 |