| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/15/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC Deli | 36 |
| WIC Chicken | 35 |
| WIC Bakery | 37 |
| WIC Dairy | 37 |
| WIC Meat | 33 |
| WIC Seafood | 34 |
| Deli Sandwich Prep Cooler | 38 |
| Dairy Retail Cooler | 37 |
| Grocery to Go RIC | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken | 199 | |
| Chicken Strips | 136 | |
| Ham | 36 | |
| Cut Melon | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink Bakery | 200 | Chemstar | |||
| 3 comp sink Deli | 200 | Chemstar | |||
| 3 comp sink Meat | 200 | Chemstar | |||
| 3 comp sink Seafood | 200 | Chemstar | |||
| 3 comp sink Produce | 200 | Chemstar |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Handsink in the deli with meat slicer parts in the sink | parts removed and sent back to wash | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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