Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/15/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Pizza prep cooler 36
Undercounter cooler 38
Drawer freezer 1 1
Drawer freezer 2 1
Walk in freezer -2
Upright cooler 1 36
Upright cooler 2 34
Walk in cooler 39
Grab and go cooler 1 41
Grab and go cooler 2 40
Novelty upright freezer -5

Food Temperatures


Description Temperature State Of Food
Pizza 1 181
Pizza 2 163
Pepperoni slices 41
Shredded cheese 40
Diced tomato 40
Boiled peanut - 2 hours and 10 min into reheating from room temp 111
Cajun boiled peanut - 2 hours and 10 min into reheating from room temp 113
Roller taquito 140
Roller egg roll 135
Roller corn dog 141
Lunchable 1 51
Lunchable 2 48
Hillshire charcuterie snack tray 1 53
Hillshire charcuterie snack tray 1 52
Hillshire charcuterie snack tray 1 52
Hillshire charcuterie snack tray 1 47
Meat and cheese roll up 1 49
Meat and cheese roll up 1 48
Meat and cheese roll up 1 47
Meat and cheese roll up 1 47

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer bucket 200 Diversey

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
16,17,18 cooking, reheating, cooling in 0
16,17,18 17 Reheating procedures for hot holding in 0
16,17,18 0080-04-09-.03(4)(c)4 Reheating for hot holding shall be completed within 2 hours. out Observed both types of boiled peanuts just past the 2 hour reheating time frame not reaching minimum of 135 degrees when temperature was taken with inspector's probe thermometer. PIC voluntarily discarded both boiled peanuts that were not fully reheated in the 2 hour time frame. Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed multiple meat and cheese prepackaged grab and go products held above 41 degrees F when temperature was taken with inspector's probe thermometer. PIC voluntarily discarded all items held above 41 degrees F. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed outside garbage dumpster without a drain plug present in drain. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100