Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/10/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
retail walk in cooler 32
retail stainless freezer 2
warmer 150
steam table 150
salad cooler 36
deli meat cooler 37
refrigerator in kitchen 38
upright freezer in kitchen 0

Food Temperatures


Description Temperature State Of Food
bone in chicken 160
pork chop 150
meat loaf 153
cooling down chicken 70

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink with drain area 50 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out No ingredient labeling on store made foods in coolers. put ingredients on store made products. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out kitchen- ceiling tiles puffed/damaged. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out kitchen- wall behind 3 compartment sink and behind equipment stained/soiled needs cleaning. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97