Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/31/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen reach-in cooler 35
Kitchen walk-in cooler 38
Grab and go cooler 40
Walk-in cooler 36

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 172
Hot Dog 38
Tornado 143
Sliced turkey 35
Beef Dog 108
Cheddar Dog 109

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours out Chart used by firm for tracking time for TILT policy for roller grill items observed not filled out for today. Beef hot dogs and Cheddar Dogs observed with internal temperatures of 108F and 109F. PIC voluntarily discarded roller grill items without time notations. Priority (P) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Two opened and partially consumer employee drinks observed stored on prep table in food prep area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100