| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/09/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Prep Cooler | 40 F |
| Walk in Cooler | 38 F |
| Deli Meat Cooler | 40 F |
| Description | Temperature | State Of Food |
|---|---|---|
| Ground Beef for Pizza | 40 F | |
| Ground Sausage for Pizza | 40 F | |
| BBQ Sandwich | 147 F | |
| Hot Dogs | 40 F | |
| Sliced Tomatoes | 40 F | |
| Diced Ham | 40 F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | Bleach | Not set up |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | No sanitizer was available for sanitizing. dishes at time of inspection. | Priority (P) | 0 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed personal items store with packaged food items at time of inpsection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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