| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Employee personal bags of fast foods on the food preparation table in the food service area. |
Employee removed bags of personal foods to a designated area at the time of inspection. |
Priority (P) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Employee was observed to handle raw shell eggs, crack raw shell eggs on flat top grill. Employee did not remove single use pair of gloves and wash their hands before moving on to handling utensils, food contact containers and ready to eat foods. Employee was observed to handle personal bags of food fast and did not remove single use gloves and wash their hands after handling personal foods. |
Person in charge of retrained employees retained employees on when to wash hands after handing personal foods and raw animal foods. |
Priority (P) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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The ice scoop at the bar area was observed to be stored uncovered and protected at the ice machine at the bar area. |
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Core (C) |
1 |