Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/31/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli RIC 34
Deli WIC 37
Deli RIC- Asian Food Prep 36
Deli Salad RIC 37
Deli Lunchmeat RIC 35
Sushi Prep Cooler 33
Meat WIC 36
Meat Case 32
Seafood Case 29
Seafood 2 Door RIC 33
Produce WIC 38
Produce RIC 35
Dairy WIC 34
Starbucks Retail RIC 33
Starbucks Under Oven RIC 23
Salad Bar 38

Food Temperatures


Description Temperature State Of Food
Eggrole- Deli 40
Chopped Peppers- Asian Station 40
Turkey Slices 38
Chopped Strawberries-Cold Bar 37
Boiled Egg-Cold Bar 42
Meatball- Cold Bar 40
Ham Chub 36
Tuna- Sushi 32
California Roll 37
Chopped Cantaloupe 34
Beef Patty-raw 34
Vegetable Soup 153
Sweet and Sour Chicken 146
Fish 201

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli Bucket 200 Kay Quat 2
Deli 3-Bay Sink 300 Kay Quat 2
Meat 3-Bay Sink 300 Kay Quat 2
Produce 3-Bay Sink 200 Kay Quat 2
Starbucks 3-Bay Sink 200 Kay Quat 2
Deli Spray Bottle 200 Kay Quat 2
Starbucks Bucket 200 Kay Quat 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed a box of iced broccoli stored directly on top op a box of dry cabbages in the produce walk in cooler. Cabbages had ice residue on them. Manager moved box of broccoli. Core (C) 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed bakery items to be uncovered in the walk in freezer. Core (C) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Dishes in the produce department were not stacked to allow proper air drying. Core (C) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed a leak from the deli handwashing sink ***Observed the coating on the bakery mixer, above the bowl, to be peeling Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed heavy dust build up on the dairy walk in cooler condenser fan guards ***Observed dust build up on the meat room condenser fan guards Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed several mops not hung to dry. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination out Observed grease build up in the deli fryer vents Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 7 38 84
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100