| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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**Observed the kitchen hand washing sink next to the pizza oven to be completely blocked by product during inspection. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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**Observed slices of pies (chocolate, chess, pecan) available for retail sale at the cash register. During general discussion, employee stated that the pies are made off-site in a customer's kitchen. Food items must be made on-site or be provided by licensed manufacturers. |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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**Observed two personal beverages stored on a kitchen counter during inspection. A designated area is needed to separate personal products from from prep tables/food surfaces |
Items relocated to proper storage during inspection |
Core (C) |
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