| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
**Observed build-up of organic matter on the dispenser unit of the retail Fresh Blends juice dispenser
**Observed build-up of dried food residue on the blades of the vegetable dicer stored clean in the kitchen. |
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Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
**Observed a spray can of Raid Flying Insect Spray stored underneath the counter next to the hot case of food items |
Items voluntarily relocated during inspection |
Priority (P) |
0 |
| 38,39 wiping cloth & washing produce |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
**Observed soiled wiping cloths left on kitchen counters |
Wiping cloths were transferred to a hamper during inspection |
Core (C) |
0 |