| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Chopper at front area prep station has dry organic matter on food contact areas. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
No sanitizer concentration when checking sanitizer at 3 bay sinks- dispenser not dispensing chemical |
Sanitizer should be accurate when set up at 3 bay sinks. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
prep station cooler- chopped onions discard date 8/2, chopped tomatoes 8/6, sliced turkey meat 8/2 - today. 8/8 |
discarded at time of noting. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Fountain syrup hooked up to fountain machine bagged syrup on floor. |
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Priority (P) |
2 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
retail glass door freezer- ice buildup on frozen pizzas, frozen prepackaged foods. |
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Core (C) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Cases of food stored directly on floor in retail walk in Freezer. |
Keep food cases off floor. |
Core (C) |
0 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Kitchen- in use spoons/utensils at pizza prep area not covered or protected. |
In use utensils should be covered/protected. |
Core (C) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Cases of food cups stored directly on floor in storage area. Kitchen- food containers not stored inverted under prep table. |
Keep food containers/cup cases stored off floor. Keep food containers stored inverted/protected. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
kitchen- prep coolers dry organic spillage on shelves, doors, backsplash of mixer white organic matter. |
Clean areas more often. |
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
kitchen- 3rd sink at 3 compartments sink automatically stopper broke will not hold water, faucet not shutting off dripping at 3 compartment sink. |
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Core (C) |
0 |