Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/30/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Cold holding @ yogurt 43.9
Retail Cold holding @ milk 42.2
Retail Cold holding @ deli meats/hot dogs 42.0
Retail Freezer @ TCS foods 7.8
Retail Freezer @ TCS pizza 8.4
Backstock Cold holding unit 40.9
Back stock freezer 11.8

Food Temperatures


Description Temperature State Of Food
gallon milk @ retail 41.2

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable in The cold holding unit at retail for yogurt and milk were observed to not have temperature monitoring devices available for view. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Back receiving door was observed to have a gap between the bottom of the door and the floor. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. in Unisex employee and customer restroom did not have a lid on the trash can. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100