Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/21/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Pizza Prep Table 38F
Deli Upright Cooler 50F
Walk in Cooler 40F

Food Temperatures


Description Temperature State Of Food
Mushrooms 41F
Sausage Crumble 41F
Raw Chicken 33F
Chicken Sandwich 135F
Pizza 153F
Mac n Cheese 139F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 200 Array

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed foods not being maintained at 41F or below for food safety control. Foods probed with a state calibrated thermometer were raw chicken 55F and cheese slices 57F. Food was voluntarily discarded during inspection. Priority (P) 0
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. out Observed deli upright cooler not maintaining a temperature of 41F or below to keep food products safe. Thermometer read 50F. Foods probed with a calibrated state thermometer were raw chicken 55F and cheese 57F. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed drive thru window open with no screen. Not protecting facility against pests. Core (C) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Observed wiping cloth not being held in sanitizer. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed a case of single service cups stored on the backroom floor of the deli kitchen area. *** Observed coffee filters stored in container with no lid, (in cabinet under coffee machine), not stored protected from contamination. *** Observed coffee cups with no dust cap, not stored protected from contamination. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed outside trash receptacle lid not closed, containing trash, not protected from pests. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97