| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
1. Deli meat slicer observed with food debris from prior use. 2. Poly block at pizza station observed stained with food debris. 3. slaw mixer in deli observed with food debris from prior use. 4. Knife rack in produce observed to be soiled. 5. Slicing utensils observed in produce on the drainboard of the sanitizer bay had food debris from prior use. 6. Slicer in meat dept. observed with build-up from prior use. 7. Cuber blades in meat dept. observed with build-up from prior use. |
|
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
The following items observed to be held past use by date in deli: Chub of chopped ham 8/8 use by date, chub of honey ham 8/9 use by date, pasta salad 8/3 use by date, macaroni salad 8/3 use by date, rainbow salad 8/7 use by date, corn salad 8/7 use by date, spinach dip 8/9 use by date, sausage crumbles 7/27 use by date. |
All items were discarded by management during inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
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|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Box containing cans of de-icer observed to be stored on shelf in stock room over food items. |
|
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Multiple packs of repackaged imitation crab meat in meat dept. observed to not have ingredient labels on packages. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Live and dead roaches observed in deli/bakery. Gnats observed in deli/bakery. |
|
Priority Foundation (PF) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Bucket of lemon butter cream observed without lid sitting on floor of walk in deli cooler in pooled water. The following refrigeration units in walk in coolers observed to be dripping condensate from overhead refrigeration lines; produce walk in cooler, meat walk in cooler, and the dairy walk in cooler. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
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|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
2 Wire fry baskets in deli observed to have loose wires. Wisk attachment for floor mixer observed to have broken wires. Cutting block in produce dept. observed to be heavily stained and scored. Cardboard matting used on shelving in multiple depts. |
|
Priority (P) |
1 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
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|
0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Auto dish machine observed with heavy build-up food debris on piping and walls inside and outside of unit. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Drain on floor of deli walk in cooler observed to be clogged causing water to pool on floor. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Floor in deli under cooking equipment observed to be heavily soiled. |
|
Core (C) |
0 |