| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Deli employee observed eating in deli prep area. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Cutting blocks and poly base of pineapple corer in produce observed to be stained. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Potato slicer in deli observed to have old food debris present from prior use. Pushers on slicers in deli observed to have food debris present from prior use. Meat saw observed to have food debris present from prior use. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Heavy ice build-up in walk in deli freezer from leaking refrigeration unit. Food items that were stored below the unit were relocated. Deli manager was advised not to store food products on rack below refrigeration unit until leak was fixed. |
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Priority (P) |
0 |
| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Slaw lugs in deli dept. observed to be wet stacked. |
Deli manager removed lugs from storage rack and moved to wash bay to be properly cleaned and sanitized during inspection. |
Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Multiple cases of single use container for food items observed to be store directly on the floor. |
Items were removed from floor and correctly stored during inspection. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Table under steamer in seafood dept. observed to have build-up present. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Ceiling in front lobby observed to have a leak. |
Work order has been put in place. |
Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Floor around 3 bay sink in deli observed ho have heavy build-up. Fan guards and ceiling in dairy walk in cooler observed to have dust and mold build-up. |
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Core (C) |
3 |