| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee don gloves to handle food after using the cash register, without washing hands prior to donning gloves |
PIC voluntarily instructed employee to wash hands and put on a new pair of gloves before handling food. |
Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw country ham and bacon stored above commercially processed corn dogs in walk in cooler. Observed raw, comingled eggs, stored above potatoes and ready to eat sauces in walk in cooler. Observed raw smoked sausage stored above sliced cheese in walk in cooler. |
PIC voluntarily rearranged raw protein items based on cooking temperature in walk in cooler |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed heavy pink, brown, and black organic build up on deflector of ice machine. Observed black and gray organic buildup on all four slushy dispenser nozzles. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marks for non-exempt prepped items (sliced onion, sausage crumbles, sliced lettuce, sliced tomato) in prep cooler. Items are held for over 24 hours according to PIC. |
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Priority (P) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no test strips available for chlorine. Firm uses both chlorine and quaternary ammonia (at separate times) for sanitizer. |
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Priority Foundation (PF) |
1 |