| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
Produce and meat handwash sinks did not have adequate hot water; after running for several minutes they basically got to room temperature. |
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Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Cleaners arbitrarily left in multiple areas of stock room adjacent to food and drink; on floor, or boxes of products and not consolidated into a designated location. |
|
Priority Foundation (PF) |
2 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(5)(a)9 Warewashing sink (manual) must have a wash solution temperature no less than 110F |
out |
Inadequate hot water observed at produce dept. warewash sink; after minutes of running water temperature barely hit room temperature. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Inadequate housekeeping observed in stock room areas, and produce dept. Excessive floor trash and debris observed in bakery walk-in freezer. |
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Core (C) |
4 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 47 Hot and cold water available |
in |
Inadequate hot water supply to meat and produce handwash stations, and produce warewash. |
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0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
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0 |
| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW |
out |
Fill hoses st mop sink laying in basin without adequate backflow protection. |
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Core (C) |
0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Mop sink full of debris including multiple hoses, empty bottles, etc; mop water not being dumped inside utility sink. |
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Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
2 large piles of broken pallets lying outside dock area of store; dumpster lid open and in poor repair. |
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Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Meat dept. warewash needs to be recaulked against room wall; current caulk has deteriorated and presents harborage opportunities; store ceiling tiles in poor repair from water leak damage; tiles undergoing replacement. |
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Core (C) |
0 |