Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/25/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Upright freezer 16
Prep cooler 38
Hot hold unit 173
Chest freezer -11
Beer cave 41
Drink walk in cooler 38
Ice cream novelty freezer -12

Food Temperatures


Description Temperature State Of Food
Beef topping 39
Sausage topping 38
Pepperoni pizza 143

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed probe thermometer not being calibrated. Inspector explained calibration process and provided data sheet for ice water bath method of probe thermometer calibration Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed firm did not have test strips for sanitized water solution. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94