Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/25/2023 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
Upright freezer | 16 |
Prep cooler | 38 |
Hot hold unit | 173 |
Chest freezer | -11 |
Beer cave | 41 |
Drink walk in cooler | 38 |
Ice cream novelty freezer | -12 |
Description | Temperature | State Of Food |
---|---|---|
Beef topping | 39 | |
Sausage topping | 38 | |
Pepperoni pizza | 143 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
33 Thermometers provided and accurate | in | 0 | |||
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed probe thermometer not being calibrated. | Inspector explained calibration process and provided data sheet for ice water bath method of probe thermometer calibration | Priority Foundation (PF) | 0 |
44,45 Utensils and equipment | in | 0 | |||
44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed firm did not have test strips for sanitized water solution. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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