| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed employee washing and rinsing dishes, but not performing a sanitize step before putting dishes on drying rack. |
PIC voluntarily moved dishes back to 3 compartment sink to be sanitized and made sanitizer solution. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 22 Time as a Public Health control |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Observed 4 large containers of sliced cheese held by time at ambient temperature, without a time of disposition. |
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Priority (P) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed employee beverages stored on order bagging line and ware washing area above 3 compartment sink. |
|
Core (C) |
0 |