| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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The PIC was not able to demonstrate knowledge of food safety due to 3 priority violations and multiple repeat violations. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The hand washing sink in the kitchen has a bag of sugar in it. The hand washing sink for the restroom was blocked by soda being delivered. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels or drying device was available at the kitchen hand sink. |
The PIC took paper towels from the retail shelf and placed them on the paper towel rack by the kitchen hand sink. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Old food build up was observed on the deli slicer. PIC states that deli slicer has only been used once today. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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No system was in place to know when to break down and sanitize the deli slicer. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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A bottle of prepack mustard labeled "refrigerate after opening" a condiment bottle of mayonnaise from a jug of mayonnaise label refrigerate after opening, a condiment bottle of garlic sauce from a jug label keep refrigerated, and a jug of garlic sauce labeled keep refrigerated were all observed being stored at room temperature. |
The PIC voluntarily discarded all products. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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No date marking system was in place on 13 opened chubs of deli meats, prepared sandwich toppings, pizza toppings, Prepack angus cheeseburgers and sliders that state keep frozen and are kept in refrigeration. |
The PIC voluntarily discarded all products not date marked as required. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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2 bottles of raid and one bottle of Windex glass cleaner were observed stored on the 3 compartment sink. |
The PIC removed these items and placed them near the cash register. |
Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test kits were available to test sanitizer concentration. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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1. The novelty freezer had heavy ice build up.
2. The floor of the 3 door freezer has heavy ice build up.
3. The fan guards in the walk in cooler are excessively dusty.
4. The retail shelves of the walk in cooler have black build up and dust on them. Needs cleaning.
5. The vent guard over the retail sales floor is excessively dusty. Dust from the vent guard had fallen on to boxes of cereal on the self below it.
6. Candy was spilled on the shelf below candy displayed on the retail sales floor. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Th hand sink in the kitchen is not sitting flush against the wall. Cannot clen behind gap that it creates. |
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Core (C) |
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