Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/14/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
retail lunchable cooler 41
pizza pre cooler 37
chest freezers 0,0
upright freezers 0,0,0
retail glass door milk cooler 38

Food Temperatures


Description Temperature State Of Food
prebreaded chicken 160
crispito 150
sausage biscuit 140

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink with drain area 5- bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Bagged ice on site in retail ice freezer no facility name, address on bags. Ice bagged on site must have facility name and address on bags. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out fountain syrup area sticky residue on shelves from leaking syrup, ceiling and vents in retail walk in cooler black organic build up. Clean these areas more frequently. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97