Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/17/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
walk in cooler 31
Prep cooler under oven 41

Food Temperatures


Description Temperature State Of Food
turkey 40
ham 41
tomato slice 39
meatballs 177

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
manual sink 300 Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out both the bread oven and the fountain drink machine are leaking into containers or contained situations Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out observed 3 personal drinks stored next to bread for sale on table in kitchen. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100