Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/27/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
refrigerator 38
retail cooler 37
chest freezer -2

Food Temperatures


Description Temperature State Of Food
hot dog 80
bbq 45
cole slaw 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Table where coffee pot is located observed to be made of wood that is not sealed or painted not allowing for it to be an easily cleanable, nonabsorbent surface. Core (C) 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Chlorine test strips were not available at time of inspection. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97