| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/23/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli Walk in Cooler | 42F |
| Bakery Walk in Cooler | 39F |
| Produce Walk in Cooler | 42F |
| Deli Lunch Meat Walk in Cooler | |
| Deli Meat & Cheese Case | 26F |
| Meat Walk in Cooler | |
| Dairy Walk in Cooler | 34F |
| Retail Lunch Meat | 34F |
| Retail Raw Meat | 31F |
| Retail Produce Bagged Salad Cooler | 33F |
| Deli Retail Pizza Cooler | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| General Tsao | 150F | |
| Mashed Potatoes | 155F | |
| Deli Ham | 38F | |
| Rotisserie Chicken | 171F | |
| Fried Chicken ( Bone-In) | 171F | |
| Sausage | 37F | |
| Raw Whole Chicken | 39F | |
| Raw Pork Roast | 40F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compartment sink | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed thermometer for lunch meat walk in cooler to not be working. Thermometer read 10F. Hot dogs 39F. | A thermometer was retrieved and put in the walk-in cooler during inspection. | Priority Foundation (PF) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed, grocery walk-in freezer, 2 cases of food product on floor, underneath bottom shelf. | Cases of food product removed from floor and stored correctly during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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