| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Products in prep cooler observed to be held above 41 F. All product temperatures verified with TDA digital probe thermometer. Smoked sausage 52 F, hot dogs 51 F, sliced ham 50 F, sliced turkey 51 F, bologna 52 F. |
Products were discarded during inspection and prep cooler will not be used until fixed. Refrigeration company was contacted and arrived during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Rodent droppings observed on shelf under candy rack. |
|
Priority Foundation (PF) |
0 |