Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/14/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Refrigerator 39
Kitchen Freezer 0
Retail Novelty Freezers -17, -2
Retail Cooler 40
Retail Cooler 2 38
Walk In Cooler 36

Food Temperatures


Description Temperature State Of Food
Breakfast Biscuit 140

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out The firm is cooking and re-heating food items for hot holding, and a probe thermometer to monitor internal temperatures was not available Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out **Observed build-up of apparent rodent droppings in the cabinets beneath the three compartment sink. **Observed build-up of gnats (small flies) in the unplugged Dippin Dots freezer stored inside retail corner Priority Foundation (PF) 3
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out **Observed an unplugged Dippin Dots freezer in the retail area with a foul smell and pest activity Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94