Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/14/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk In Cooler | 34 |
Retail Cooler | 38 |
Kitchen Cooler | 39 |
Kitchen Cooler 2 | 38 |
Kitchen Cooler 3 | 35 |
Kitchen Freezer | 0 |
Kitchen Freezer 2 | -7 |
Kitchen Freezer 3 | -4 |
Kitchen Prep Table | 39 |
Kitchen Prep Table 2 | 40 |
Description | Temperature | State Of Food |
---|---|---|
Pork Butt Tray | 42 | |
Pork Butt Tray 2 | 41 | |
Sliced Ham | 41 | |
Sliced Turkey | 41 | |
Pulled Pork | 179 | |
Macaroni and Cheese | 180 | |
White Beans | 197 | |
Baked Beans | 199 | |
Turnip Greens | 177 | |
Sliced Tomato | 41 | |
Coleslaw | 43 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Three Compartment Sink | 200 | Broad Range | 79 | ||
Sanitizer Bucket | 100 | Ultra Brite | 70 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 35 Insects, rodents, and animals not present | in | 0 | |||
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | **Observed build-up of apparent rodent droppings in the cabinet beneath the retail soda fountain system and behind the cabinet where it meets the wall | Priority Foundation (PF) | 0 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | **Observed pooled water on the floor next to the smoker and grease trap. No odors from the grease trap | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|