Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/14/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk In Cooler 34
Retail Cooler 38
Kitchen Cooler 39
Kitchen Cooler 2 38
Kitchen Cooler 3 35
Kitchen Freezer 0
Kitchen Freezer 2 -7
Kitchen Freezer 3 -4
Kitchen Prep Table 39
Kitchen Prep Table 2 40

Food Temperatures


Description Temperature State Of Food
Pork Butt Tray 42
Pork Butt Tray 2 41
Sliced Ham 41
Sliced Turkey 41
Pulled Pork 179
Macaroni and Cheese 180
White Beans 197
Baked Beans 199
Turnip Greens 177
Sliced Tomato 41
Coleslaw 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 200 Broad Range 79
Sanitizer Bucket 100 Ultra Brite 70

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out **Observed build-up of apparent rodent droppings in the cabinet beneath the retail soda fountain system and behind the cabinet where it meets the wall Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out **Observed pooled water on the floor next to the smoker and grease trap. No odors from the grease trap Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97