| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/11/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Makeshift unit @ food service | 36.9 |
| Standing Cold holding @ food service | 40.5 |
| Chest Freezer Red Meat | 11.7 |
| Fish Freezer | 9.7 |
| Retail TCS cold holding unit | 38.5 |
| Retail Freezer | 12.4 |
| Ice Cream #1 | 10.9 |
| Ice Cream #2 | 10.4 |
| Produce Cold holding unit | 43.2 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw chicken @ makeshift | 40 | |
| sliced tomatoes @ makeshift | 39 | |
| pulled chicken @ makeshift | 39 | |
| cook vegetable @ makeshift | 43 | |
| pork stomach @ makeshift | 42 | |
| refried beans @ cooked | 151 | |
| pork belly @ cooked | 167 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | 200 | Streamine Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Vegetable and ground beef in plastic container in the standing cold holding unit was observed to have preparation date of 9 July 2023 was observed to have internal temperature of 47-degree F. | Person in charge voluntary discarded these foods in the trash during the inspection. | Priority (P) | 1 |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | Large cutting boards were observed to be heavy scored. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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