Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/22/2023 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk In Cooler 35

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out Observed the handwashing sinks, located within the back room and restrooms to be less than 100F (77F) when running for more than 90 seconds. However, hot water was available at the 3-bay sink. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed no hand soap available in the restroom dedicated for employee use only. Priority Foundation (PF) 1
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed the drying device to be blocked in the restroom dedicated for employees use only. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no handwashing sign available in the restroom dedicated for employee use only. Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed the top of the interior of the ice machine to contain black organic build-up. Also, organic build up was observed on the back portion of the dispenser of the 'Blewrasberry icee' machine. The soda machine contained black build-up on the exterior of the plastic ice chute as well. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Observed one can of Ant Spray next to the trash, held within a cabinet, beneath the 'Dreamsicle' machine on the beverage station. Observed a can of 'Raid' next to the hand sink in the back room. Chemicals should be stored separate food areas. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed plastic spoons unprotected, directly held on a shelf in the back area. Also, the last coffee cup stored in an open shelf, held horizontally within the beverage station, was observed to be unprotected. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(4)(b) Fixed equipment shall be spaced to allow cleaning, sealed to adjoining walls, spaced at least 6inches from the floor out Observed the toilet, located in the unisex public restroom, to not be sealed to the floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 4 35 89