| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/22/2023 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Grab n go cooler | 55 |
| Retail freezer 1 | 1 |
| Retail freezer 2 | 1 |
| Grab n go cooler 2 - not in use | |
| F'real freezer - not in use |
| Description | Temperature | State Of Food |
|---|---|---|
| Sandwich 1 | 50 | |
| Sandwich 2 | 48 | |
| Sandwich 3 | 46 | |
| Sliced apples | 49 | |
| Yogurt | 46 | |
| Greek yogurt | 48 | |
| Lunchable | 49 | |
| Meat and cheese snack (P3) | 47 | |
| Naked juice (keep refrigerated) | 46 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple sandwiches, meat and cheese snacks, juices, and yogurts held above 41 degrees F when temperature was taken with inspector's probe thermometer | PIC voluntarily discarded all product held above 41 degrees F. | Priority (P) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Observed door leading to the outside left open, creating an entry point for potential pests | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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