| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/14/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Produce Cooler | 39 |
| Dairy/Eggs Cooler | 37 |
| Tofu Refrigerator | 35 |
| Kombucha Cooler | 35 |
| Raw Product Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| carrots | 39 | |
| cheese, butter | 38, 37 | |
| tofu | 36 | |
| kombucha | 36 | |
| cranberries | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 100 | Clorox bleach | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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