| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/26/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| kitchen walk in cooler | 31 |
| pizza condiment cooler | 38 |
| sandwich condiment cooler | 37 |
| chest freezer | -17 |
| retail walk in cooler | 32 |
| dairy cooler | 34 |
| retail sandwich / snack cooler | 37 |
| warmers | 140,150 |
| Description | Temperature | State Of Food |
|---|---|---|
| breakfast biscuits | 138 | |
| sausage gravy | 138 | |
| hot dogs, smoked sausage | 145 | |
| burgers | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Auto Chlor | |||
| dishwasher | 50/100 | low temp/ chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Retail ceiling tiles and vent covers have dust build up, ***** retail ceiling area above beverage station has dust build up. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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