| 06,07 Hand Hygiene |
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| 06,07 7 No bare hand contact with ready to eat food |
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| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
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Employees were observed to be preparing food orders and handling Ready-to-Eat foods with bare hands while making sandwiches at beginning of inspection. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Tray of raw fish was observed sitting on countertop held out of refrigeration at time of inspection, internal temperature of product was checked at 60-61 degrees F with TDA probe food thermometer. |
Management voluntarily discarded product during inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Opened sliced deli meats stored in deli prep cooler are not date marked at time of inspection, product must be date marked upon opening with a maximum of 7 days counting opening date as Day 1 to use/discard. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Establishment's probe food thermometer is not accurate and calibrated, establishment's probe food thermometer is reading 62 degrees F by freeze point method during inspection. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Cases of lettuce, boxes of tomatoes, and bagged onions observed stored directly on floor in walk-in cooler. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Floor drain underneath ware wash sink is heavily soiled, grease and food debris buildup in drain |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
High weed growth and litter on ground around dumpster. |
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Core (C) |
0 |