| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The slicer in the meat cut shop was observed to have build up from prior day use at time of inspection, not properly cleaned and sanitized. |
The slicer was broken down, cleaned and sanitized during the inspection. |
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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The walk in freezer, cooler and under the racks in the back room were observed to have trash and debris at time of inspection, not properly cleaned and sanitized. |
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Core (C) |
0 |