| 21,22 Date & Time for food safety |
in |
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Sausage at TCS walk in cold holding unit had preparation/open date of 24 August 2023. |
Person in charge voluntary discarded these food referenced in the violation in the trash at the time of inspection. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The bag in the box soda syrup rack was observed to have excessive amount of dried food residues. The counter under the hot holding station was observed to have excessive amount of dried food residues and build up. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The vent hood at the fryer unit was observed to have excessive amount of build and dried food residues. Th fan guards/condensers at walk in cold holding unit of food service and retail were observed to have excessive amount of dust and build up. |
|
Core (C) |
2 |