| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed multiple containers of raw beef stored above cases of cheese in prep walk in cooler. Observed cooked sausage stored below raw bacon in retail cooler. |
|
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed no system in place to ensure meat cutting equipment (saw, slicer, and grinder) is cleaned every 4 hours while in use at ambient temperature. Currently firm has a once-a-day cleaning schedule posted, but the firm uses the equipment all day at room temperature. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple cut produce items (watermelon, baby carrots, squash) held above 41 degrees F when temperature was taken with inspector's probe thermometer |
PIC voluntarily discarded all items held above 41 degrees F. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed pint containers of salsas and bags of ice prepared/packaged on site without a label with store's information (no store name and phone number/address). Containers of salsa were also missing ingredient information. Some fully cooked items (lard, ground chicharrónes) had safe handling instruction on the label. |
|
Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed pot of raw pork stored directly on the ground in food prep area. Observed bags of carrots stored directly on the ground of retail walk in cooler. Observed multiple containers of raw meats stored directly on the ground of prep walk in cooler. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed both lids to both dumpsters to be broken, exposing trash present inside. |
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Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Observed multiple food crates and plastic containers stored outside next to outdoor grill, where flies and wasps were starting to nest. |
|
Core (C) |
0 |